Chocolate, coconut and cashew ladoos

These ladoos are easy to make and yummy to eat. You can vary the taste and flavour as per your liking.

Ingredients
1 tin condensed milk
Cocoa powder
Marie biscuits (you can use digestive biscuits instead)
Dessicated coconut (500 gms)

Method
Boil the condensed milk for a minute or so till the milk thins a bit. Crush the biscuits in a grinder to a fine powder. Add cocoa powder. Mix the dry powder and see the colour and add more cocoa powder if desired. Add the condensed milk and make a paste in such a way that it can easily be moulded into a round shape. The ladoos should be immediately coat it in dessicated coconut. Do not refrigerate the ladoos as they can become hard.
For the coconut ladoos, boil the condensed milk. Add dessicated coconut and make a paste which can be moulded into ladoos. Immediately coat the ladoos in dessicated coconut.
For the cashew ladoos, in the previous recipe instead of dessicated coconut add powdered cashew nuts and mould the ladoos. Immediately coat them in dessicated coconut.

PS: As soon as the ladoos are made you should coat them in dessicated coconut else they'ss stick to each other. You should also make a slightly thin paste as that will make the ladoos soft. Never refrigerate the ladoos as they'll get hard. If you feel the ladoos are slightly hard, microwave them for 10 seconds before eating they'll soften up because of the heat.