Creamy potato salad

This salad is extremely versatile and can be eaten either as a starter, as a side dish or as a full meal. You can play around with the ingredients and create a salad just the way you like.

Ingredients
6-8 baby potatoes or 3-4 large potatoes boiled and cut in cubes
Garlic cloves about 2-3
Salt to taste
Oregano to taste
Chilli flakes to taste
Parsley 4-5 sprigs
Spring onions 1 diced
Crushed black pepper

Method
In a wok, heat 2 tablespoons of olive oil. Add garlic cloves and sautee till the garlic is light brown in colour. Add the cubed potatoes and sautee for a minute. Add milk. The quantity of milk depends on your taste. If you like the salad creamy and saucy add more milk else add at least 1 cup. Allow the mixture to boil. Add salt, oregano, crushed black pepper and parsley. Mix well. Add spring onions leaving a few to garnish. Mix well. Garnish with chilli flakes and remaining spring onions. Serve immediately.

PS: As mentioned above, this salad is extremely versatile. You can also add mushrooms and peppers before adding the milk.